#FORMULATION SERVICES Storage, manufacturing optimization
“Pharmaceutical formulation lab services
Recombinant protein expression in different expression systems
1. Nano-emultion technology
1.1 Development of stable micelle-based disinfectants and pesticides from plant oils or animal sources
1.2 Development of liposomes of different sizes based on the customer needs, (Ranging from 5 nm to 1 µm)
1.3 Evaluation of formulation efficiency of disinfectants against pathogens
1.4 Acidic or basic formulations with long-term stability
2. Pre-formulation, formulation, Aid to design the prototypes of:
2.1 Topicals/Semi-solids (Creams and Gels)
2.2 Resoluble Powders, Tablets, Lyophilized forms and pastes
2.3 Liquids (Suspensions, Solutions, Sprays)
2.4 Concentrate and Ready to Use (RTU) states
3. Quality control of newly developed formulations and products
3.1 Physical analysis of products:
3.2 pH
3.3 Appearance/color/odor
3.4 Color analysis
3.5 Hardness
3.6 Viscosity
3.7 Long-term stability tests
3.8 Short-term stability tests
3.9 Accelerated stability tests
4. Performance and application testing
4.1 Particle size analysis
4.2 Potency and assays
4.3 Product packaging compatibility
4.4 Corrosion and residue-retention assays
4.5 Physical analysis of products
“Pharmaceutical formulation lab services
Recombinant protein expression in different expression systems
1. Nano-emultion technology
1.2 Development of stable micelle-based disinfectants and pesticides from plant oils or animal sources
1.3 Development of liposomes of different sizes based on the customer needs, (Ranging from 5 nm to 1 µm)
1.4 Evaluation of formulation efficacies of disinfectants against pathogens
1.5 Acidic or basic formulations with long-term stability
2. Chemical characterization and analysis
3. Pre-formulation, formulation, Aid to design the prototypes of:
3.1 Topicals/Semi-solids (Creams and Gels)
3.2 Resoluble Powders, Tablets, Lyophilized forms and pastes
3.3 Liquids (Suspensions, Solutions, Sprays)
3.4 Concentrate and Ready to Use (RTU) states
“QUALITY CONTROL
4. Quality control of newly developed formulations and products
4.1 Physical analysis of products:
4.2 pH
4.3 Appearance/color/odor
4.4 Color analysis
4.5 Hardness
4.6 Viscosity
4.7 Long-term stability tests
4.8 Short-term stability tests
4.9 Accelerated stability tests
“PERFORMANCE
5. Performance and application testing
5.1 Particle size analysis
5.2 Potency and assays
5.3 Product packaging compatibility
5.4 Corrosion and residue-retention assays
5.5 Physical analysis of products
